Gliszczyńska‐Świgło, Anna: search on Z-Library

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1

Green tea extract as an anti-browning agent for cloudy apple juice

Klimczak, Inga, Gliszczyńska-Świgło, Anna

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016

2

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

Anna Gramza, Santosh Khokhar, Shihikura Yoko, Anna Gliszczynska-Swiglo, Marzanna Hes, Jozef Korczak

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 685 KB

english, 2006

3

Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc

Rybicka, Iga, Gliszczyńska-Świgło, Anna

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 509 KB

english, 2017

4

Selenium in Gluten-free Products

Rybicka, Iga, Krawczyk, Magdalena, Stanisz, Ewa, Gliszczyńska-Świgło, Anna

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

5

Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta, Anna Gliszczyńska-Świgło

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

6

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Anna Gliszczyńska-Świgło

Journal:

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

7

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Gliszczyńska-Świgło, Anna, Chmielewski, Jarosław

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 495 KB

english, 2017

8

Chromatographic determination of riboflavin and its derivatives in food

Anna Gliszczyńska-Świgło, Anna Koziołowa

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 359 KB

english, 2000

9

Photostability of pitavastatin—A novel HMG-CoA reductase inhibitor

Paweł Grobelny, Giampietro Viola, Daniela Vedaldi, Francesco Dall’Acqua, Anna Gliszczyńska-Świgło, Jadwiga Mielcarek

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

10

The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity

Anna Gliszczyńska-Świgło, Hester van der Woude, Laura de Haan, Bożena Tyrakowska, Jac M.M.J.G Aarts, Ivonne M.C.M Rietjens

Journal:

Toxicology in Vitro

Year:

2003

Language:

english

File:

PDF, 438 KB

english, 2003

11

Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

Borkowski, Tomasz, Szymusiak, Henryk, Gliszczyńska-Świgło, Anna, Rietjens, Ivonne M. C. M., Tyrakowska, Bożena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

12

Fourier-transform near infrared spectroscopy and chemometrics for discrimination of cold-pressed oils and determination of their chemical parameters

Gliszczyńska-Świgło, Anna, Jajor, Żaneta, Kmiecik, Dominik

Journal:

Journal of Near Infrared Spectroscopy

Year:

2018

Language:

english

File:

PDF, 496 KB

english, 2018

13

Comparison of UPLC and HPLC methods for determination of vitamin C

Klimczak, Inga, Gliszczyńska-Świgło, Anna

Journal:

Year:

2015

Language:

english

File:

PDF, 376 KB

english, 2015

14

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6

RYBICKA, Iga, GLISZCZYNSKA-SWIGLO, Anna

Year:

2017

Language:

english

File:

PDF, 934 KB

english, 2017

15

Folates as antioxidants

Anna Gliszczyńska-Świgło

Journal:

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

16

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

Waszkowiak, Katarzyna, Gliszczyńska-Świgło, Anna, Barthet, Veronique, Skręty, Joanna

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 496 KB

english, 2015

17

Chemometric analysis of minerals in gluten-free products

Gliszczyńska-Świgło, Anna, Klimczak, Inga, Rybicka, Iga

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

18

Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts

Waszkowiak, Katarzyna, Gliszczyńska-Świgło, Anna

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 511 KB

english, 2016

19

Directions of Colour Changes of Nectar Honeys Depending on Honey Type and Storage Conditions

Piotraszewska-Pająk, Allna, Gliszczyńska-Świgło, Anna

Journal:

Journal of Apicultural Science

Year:

2015

Language:

english

File:

PDF, 426 KB

english, 2015

20

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity

Swat, Monika, Rybicka, Iga, Gliszczyńska-Świgło, Anna

Journal:

Year:

2019

File:

PDF, 223 KB

2019

21

Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

Ewa Sikorska, Anna Gliszczyńska-Świgło, Małgorzata Insińska-Rak, Igor Khmelinskii, Denis De Keukeleire, Marek Sikorski

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 859 KB

english, 2008

22

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Anna Gliszczyńska-Świgło, Ewa Sikorska

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 78 KB

english, 2004

23

The influence of stereochemistry on the antioxidant properties of catechin epimers

Małgorzata Muzolf-Panek, Anna Gliszczyńska-Świgło, Henryk Szymusiak, Bożena Tyrakowska

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 385 KB

english, 2012

24

Effect of thermal pre‐treatment on the phenolic and protein profiles and oil oxidation dynamics of golden flaxseeds

Waszkowiak, Katarzyna, Mikołajczak, Beata, Gliszczyńska‐Świgło, Anna, Niedźwiedzińska, Karina

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 617 KB

english, 2019

25

Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC with Photodiode Array and Fluorescence Detection

Gliszczyńska-Świgło, Anna, Rybicka, Iga

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

26

Protective effect of commercial acerola, willow, and rose extracts against oxidation of cosmetic emulsions containing wheat germ oil

Malinowska, Paulina, Gliszczyńska-Świgło, Anna, Szymusiak, Henryk

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

27

Influence of the interactions between tea ( Camellia sinensis ) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobolograms

Enko, Jolanta, Gliszczyńska-Świgło, Anna

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 194 KB

english, 2015

28

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans

Hester van der Woude, Anna Gliszczyńska-Świgło, Karin Struijs, Astrid Smeets, Gerrit M. Alink, Ivonne M.C.M. Rietjens

Journal:

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

29

Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols

Sikorska, Ewa, Gliszczyńska-Świgło, Anna, Khmelinskii, Igor, Sikorski, Marek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 179 KB

english, 2005

30

Phenolic compounds and multivariate analysis of antiradical properties of red fruits

Gramza-Michałowska, Anna, Bueschke, Marzena, Kulczyński, Bartosz, Gliszczyńska-Świgło, Anna, Kmiecik, Dominik, Bilska, Agnieszka, Purłan, Małgorzata, Wałęsa, Lucyna, Ostrowski, Michał, Filipczuk, Magd

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 822 KB

2019

31

The Effect of Catechol O -methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight

Lemańska, Katarzyna, van der Woude, Hester, Szymusiak, Henryk, Boersma, Marelle G., Gliszczyńska-Świgło, Anna, Rietjens, Ivonne M.C.M., Tyrakowska, Bożena

Journal:

Free Radical Research

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

32

The effect of solar radiation on the flavonol content in broccoli inflorescence

Anna Gliszczyńska-Świgło, Alina Kałużewicz, Katarzyna Lemańska, Mikołaj Knaflewski, Bożena Tyrakowska

Journal:

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

33

Effect of thermal pre‐treatment on the phenolic and protein profiles and oil oxidation dynamics of golden flaxseeds

Waszkowiak, Katarzyna, Mikołajczak, Beata, Gliszczyńska‐Świgło, Anna, Niedźwiedzińska, Karina

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 617 KB

2019

34

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity

Swat, Monika, Rybicka, Iga, Gliszczyńska-Świgło, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 223 KB

english, 2019

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